Introducing Sip Syrup to Ochils Coffee Roastery

At Glasgow Coffee Festival earlier this year, we stopped by the Sip Syrup stand and got the chance to sample their syrups for ourselves and learn about their story. It didn't take long to see why they'd built such a loyal following. The flavours were subtle and natural, the kind that lift a coffee rather than drown it out. We knew straight away we wanted to bring them into the roastery. Sip Syrup were kind enough to gift us some samples, which we were able to share with our customers. Needless to say, they were a success! 

Sip Syrup is a Welsh company born out of Crwst Cafe in Cardigan. Like us, the team there care deeply about the quality of their coffee. So much so that when they couldn't find syrups on the market that matched it, they decided to make their own. What began as a solution to their own problem has grown into Sip Syrup: additive-free syrups crafted for people who care as much about what goes into their cup as we do.

That story struck a chord with us. At Ochils Coffee Roastery, quality and sustainability aren't just words we use. They shape every decision we make, from the beans we roast to the products we stock. Sip Syrup shares that same philosophy: natural ingredients, thoughtful sourcing, and packaging made from recyclable aluminium. It felt like a natural fit for us, and a way to elevate our flavoured coffee offerings. 

So we're delighted to finally welcome Sip Syrup to the roastery. You can now add a touch of sweetness to your coffee with three flavours: vanilla, caramel, or hazelnut, each one designed to complement your coffee rather than overpower it.

Next time you're in, ask to add a splash of one to your cup. We'd love to know which becomes your favourite.